Hello everyone, I am ‘Jiujiu’ Today I will cook meat and white chili fry, now let’s start it together. These white chilies are already dried. And this one is smoked since it was rainy in these days. The process of making white chili would have to continue for several months, or it would easily be damaged by moisture. So these are dried by both natural sunlight and fire smoked. Using boiled water to soak the white chilis Only me and my son here at home today, so I won’t do many dishes. More water. This meat was stored in the fridge. As hard as a rock Pour remaining boiled water into it. Now, wait for a few moments, until the meat is fully unfrozen and we can cut it. And we will do an extra small dish today. These beetroots, the cabbages, and coles Do the preparation of a small dish. For these coles would taste tender after frying. There is even a flower on the vegetable, remove it. These under it are fresh. Not this one. The meat still hasn’t fully unfrozen, but it is long enough already. I suppose it would be enough for two people to eat. If just to do a small fry dish then we won’t need to use so much meat, slice these fats off. Have to be quick or it would be evening. Then slice these lean meat. Again wash these already boiled chilis. Probably not many people have had this white chili before. We usually have some white chili in winter. If we can’t eat it all up during winter then we dry it for reservation. Slice it. Then put these spring onions into it. We have planted many spring onions in the field. So just use them casually. If you don’t eat them then they will be removed either way. Wash it again. I haven’t been in the field for farming myself. But I always see my father do it when I was a kid. But while I ask him if he would need my help, he always asks me to get off his way. It feels funny when thinking back. I’ve made them look like a bunch of grass. Cut them into shorter sticks. The meat is fatless since I would personally prefer oily food, I would add more oil into the pot. More First, put fat meat into the pot after the oil is boiled. It won’t take long since the fire is fierce. Put down the lean meat. The fire is fierce. I might become a little bit anxious about it since the fire is fierce. Now put in the white chilis. This smells good. Put in salt. Now, at last, the spring onion sticks. Take them out into the plate. I think the food shrunk after put into pot? I would do a bit more vegetables today. Put them in after oil boiled. Time for dinner. Look, since grandma is not home, we two would dine together. Do you like this dish? ——Yes. So take more. Tasty? ——Yes Do the dishes today suit your taste? I did the duck soup on that day before, you don’t like it. You don’t like duck soup but fried duck right? ——Yes Take whatever you want to eat by yourself, you can do this? ——Yes. Yeah, you can do it since you already grow up. Which one is better? —— The meat is delicious. Vegetables not as good as meat huh? Do you feel spicy? —— Nope So have more meat. You have it, it is delicious. You are good at eating, even better than me right? Why do you eat more than me? ——Because the dishes are good. So you won’t have that much if the dish is bad huh? You’re a little picky about what you eat. Take some vegetables. Have you fed your dog today? Have you done it all? ——Yes So would you wash the bowls? —— No, you wash it. —— So the last one who finish the rice go wash the bowls. I finished it first —— No it is me.—— Nope, I will left now, you wash the dishes. Huh.