Kac Para Yarismasi
Arthritis Diet and Exercises
I worked in a Chinese takeaway kitchen and they used Lee kum kee sauces and seasonings 😋
As a Chinese, I must say Ben's very close to authentic Chinese cuisine!
The last part about burping… Is it true? I'm Singaporean Chinese and have never heard of it 😂
I think ebers gets 1/4 of a win.
Woah… You guys went to Yangshuo cooking school… Shit I missed the chance…i live an hour away from that place
Ben! Thank you so much for properly appreciating Chinese food. I come from Chinese heritage and it always sucks when people stereotype Chinese food as either dog meat (which for the record is not common!) or something from American chain restaurants. It was so refreshing to hear all of you guys acknowledge the diversity in Chinese cuisine and use authentic flavours 🙂
As someone who is not exactly a 'westerner' but lives around here, I usually face challenges like people generalizing food from my country and trying to westernize techniques/styles of cooking. I really appreciate how both chefs respect the authenticity of the cuisine even though they admittedly might not know a whole lot. This is why I love your channel.♡
This episode of Sorted brought to you by Lee Kum Kee.
09:20 Was James genuinely insulted? It seemed like a proper reaction.
I want to see a Chef vs. Chef where they have unlimited time to make what they consider their "best dish." Peas and Tanks!
Invite Jun from Jun's Kitchen. Have a sushi battle between him and Ebbers.
as a vegan, i'd have to say that fried rice sans pork all the way!
Well… I feel like Ben had an unfair advantage here. While I do understand why Ben won, I do think that if we take into acount that James did not have much/any experience with Chinese cuisine he probably should have won.
13:42 "char swee"
How is the snoozing dragon vegetarian if u leaf out the minced meat? There is still oyster sauce in it, isn't it?
Ebbers nailed it cause rice is a staple in every household in asia
Easiest way to cook with oyster sauce, Bok Choy in oyster sauce.
Boil pot of water, throw in bok choy for a min or two. remove from water plate it
onion in oil until its fragrant, on to the plated bok choythen oyster sauce on topdone
Try to make Gudangan, boiled salad seasoned with grated coconut and herbs. Traditional Indonesian food
In my kitchen tonight; A SNOOZING DRAGON
* James mixing 常熟 food and 四川food together. Me a mainland Chinese person: genuine frustration.
Risotto battle with the normal's 😁
I don't need to taste it. Ben had my vote at snoozing dragon.
Lee Kum Kee Premium Oyster Sauce is an excellent product (the best on the market). I generally use it for finishing a dish, but I use Panda Brand Oyster Sauce when adding to a stir fry. Panda Brand is not as concentrated as LKK and it is much cheaper in price, so it is good to use when you want to add a bit of the oyster sauce flavour without so much salt. That said Panda is not good to use for finishing dishes because it the depth lacks depth of Lee Kum Kee. If you are going to use oyster sauce as a condiment, LKK is the way to go.
Please do a Battle Video, where you have two teams of two (one chef and one normal on each team). The teammates are bound together by wearing one big sweater/shirt for the duration of the challenge, and can only use ONE hand each. The finished dish must be plated to a minimum of 12" high.
I buy their hoisin by the quart
You should have grabbed any Chinese person from the street. They can judge
Do a challenge and cook like Christine Hà does…. Blind.
A bit of a tip. Peanut oil
This Chinese is not familiar with your food
What a ironic time to have a chinese meal video come out LOL
I'm curious how all five dishes were rated overall! Did Barry prefer ALL of Ben's four (FOUR!) dishes to James'?
And I would LOVE LOVE LOVE to see a Jewish food battle. We've got so much! Gefilte fish, matza ball soup, rugelach, latkes (cheese or potato), charoset, challah…..
it's so weird how the aubergines in the Netherlands look so different. These ones actually look better.
Pork belly always wins!
Yes, Mike, proper Chinese chefs use premade sauces, unless their own homemade sauce is a selling point.
Also, Lee Kum Kee 👍👍 We use this brand for a lot of our sauces at home
Glanced over the dragon dish, spent a minute saying how good hot pot dish is, dragon dish wins
Never heard of wok oil but that makes sense
As a Chinese.. You don't hv to sesame seed everything
Seriously 20 sec unskippable ads?
ultimate all black ingredient battle
This made me SO HUNGRY!!!
11:13 "Now the beer's reduced down…"
As opposed to reducing up?😉
Appreciate that Ben's using a cleaver over the usual chef's knife! It's great for prepping loads of veggies. Also very timely, with Lunar New Year coming up this Sat.
This makes my Chinese heart soo happy.. oyster sauce is the best!
I think James should have won… just because James is a Sexy beast.
Love to see how well your chan is doing
next Chef VS chef should be based on the African cuisine!
Hang on… did Ben go to China?
Poaching Tiger, snoozing Dragon
What about a Russian or South American theme battle? We've seen Asian, European, and North American, so let's explore the rest of the world!
Fun fact about burping: A lot of people think burping is a compliment to the chef. In reality burping and farting in China is normal and common. It's not a compliment rather just a natural thing
Smoke competetion! Like when Jamie smoked the brisket. Smoke competetion!
James and his quality over quantity definitely won this.
I'd love to see the normals allowed to cook whatever they'd like in a challenge, free rein, with the goal to impress Ben and James, sort of in a way to see how far they've come on their own culinary journey.
The reason for the S.A.R.S outbreak. Too soon? 😂
Will this be the second video from sorted to get death threats from a country?The last time was pretty funny.
Great challange and a clear winner in my opinion. Spot on
I think a beer based battle involving pressure cookers would be cool to watch
I'm sorry but James' offended face when Jamie coughed at his sauce has me in tears I love him
Gong xi nin fa cai!!! ❤💯❤
Don't watch, it's not Chinese. It's crap food made by Brits.
Thumbs up if you want to see an 18th century challenge in collaboration with Townsend and Sons
Ben had 4 times as many chances to win. I would call for a rematch and have each chef cook the same number of dishes.
And now we need the Normals do this all over.
From 1:24 to 1:44 I swear I heard Persona 3 music
Ebbers … When wanting a 'nearly cut through but not quite' (as with the Snoozing Dragon) simply gather two chopsticks/skewers; and put one either side of the veg to inhibit the knife's travel and avoid 'full cut through'.
I guess the "Snoozing Dragon" Wok up!
One day it’d be awesome for you guys to go to Australia or New Zealand
wat up wit the dude wit a wig, if you're bald, own it mate…
I feel that Ben did win because of the sheer volume of dishes.. Barry should have chosen the set rather than the dish 🤔~James’s seems just a tad simple(?) obviously flavor combination is key 👌🏻–So hard to choose
I like that Ebbers is well traveled and his cooking has been influenced by it.
Like the way Ben went about the challenge, relatively traditional. But really intrigued with James' dish, might actually give that a try! What's the recipe?
Barry is the best looking
Hey guys-why dont you do a Mexican food battle with thieves rancheros? Michelle from New Mexico, USA
You guys should not have a "normal" judge.
You guys should do a battle of a dish that looks like another dish. Like a dish that looks like it's supposed to be savory but is actually sweet. Or like an apple that is actually a cake.
Do hangover foods
James food looked so much better. My wife who is Chinese was having caniption fits at Ben from the beginning. Starting off the number 4 is bad luck in Chinese culture … Why not use an actual clay pot if your making clay pot rice. Ben we normally like what you make but you definitely got a reaction or three out of her. Please do more of these battle with other cultures.
K no… dont pretend Chinese chef's would use these sauces just because you have a sponsorship. Other than oyster, none of those sauces would be used. And you know it.
The snoozing dragon is woke 😂
I'm Chinese, grew up eating Chinese and Ben's dish is more authentic so i'd choose Ben
Great vid. Although i'm not sure why using these sauces might be considered cheating in cooking. When was the last time someone made their own ketchup, mustard, worcestershire, barbecue sauce, buffalo sauce etc etc
As someone who's grown up eating Chinese food with my family for every meal, I love Ben's idea of cooking multiple simple dishes because that's really the way all home Chinese chefs do for their families. The ideal homecooked meal is one vegetable dish, one meat dish, one soup, and one rice/pasta. Love the respect for tradition
Lee Kum Kee! Woowww doing it big
How about a feast of fiction battle
as a Chinese I was so sceptical when I saw the title but it all went away with the sound of the wok and sizzle 😂
Ben took the same cooking class we did in Yangshuo! Did he go climbing too??
I know you've done vegetarian challenges before, however I was diagnosed with Celiac Disease not long ago and my life as a vegetarian took a really hard turn in regards to food. Have you ever considered a gluten free challenge, preferably that doesn't include meat??? I would love to see one! <333
oh and Ebbers should always win.
me being chinese,i have never heard of the dish snoozing dragon.
I have so much of these sauces, plus their rice vinegar. Can attest to how good this brand of sauces are, thumbs up for the recipes!
Funny how every battle that James talks trash in, he loses.
I appreciated that “no pressure” line Jamie 😂
This battle was simply just phenomenal. Seeing the chef's at work creating some amazing dishes excites me
Think it’s a bit unfair 4 dishes against 1.
Beautiful wok! Never knew an induction and wok would go hand in hand
does Ben make multiple dishes and additives in order to have more of a chance to win lol
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.