Kac Para Yarismasi
Arthritis Diet and Exercises
Sure to follow, multi-billion $$ research for new drugs to combat the effects of BMAA and other toxins … vs. the obvious solutions of cleaning up the environment, leaving the animals alone, and eating better.
Can you do a video on the right amount of calories for the average human. And the right amount of calories for a vegan adult? And the quality of those calories? This is off the back of 1600 calories being considered starving yourself as an adult on this limited calorie diet? What are the risks health wise if any??
@NutritionFacts.org So should we avoid Spirulina and Chlorella then?
Why is fish and seafood consumption a risk factor for ALS?
Watch below or click the link to watch on NutritionFacts.org: http://nutritionfacts.org/video/diet-and-amyotrophic-lateral-sclerosis-als
Would like to hear more about this subject and how to eliminate exposure in our diets!
Ice Bucket Challenge, tho :/
Great I had made the same Research cause i Suffer from Symptoms, Fasciculations non-stop all over the Body, and tingling and prickling all over every second, vibrations……and wnat to ASK an Improtant Thing about BMAA, if a large Amount of BMAA is in the Body, how we can remove this toxiy stuff from the Body rapidly? With Chelation? Ist BMAA like heavy Metall, can chelation with EDTA or DMPS or DMSA can be Helpful for BMAA too or L-serine? I must go all this Toxins out of my Body….before all this stuffs will killing me……….PLS HELP!!!!!
The link of ALS, MS, Alzheimer's and Lyme to exposure to tick borne diseases is now solid. Add heavy metals, chemicals and toxins from our diet and environment and we have a growing epidemic of neurodegenerative disease worldwide.
They found BMAA was also found in plants watered from areas of blue gree algae. The important question is what level of BMAA in food is a risk. Is it any level at all. The body mistakes BMAA for its own made protein which is then used in Motor Neurons, which then don't fold properly and cause neuron death. The issue would be what ratio of BMAA to native protein in the body is a risk. 1 part BMAA to 1 million native protein wouldn't be risk since it is 1 in million chance the BMAA would be used by the body. Would like to know this data so we can assess the level of risk we are talking about. Is there a level of BMAA in most plant and meat products, since ALL algae produce this toxin at some level, not just blue green algae (though BGA seems to be a major producer) – and it can then get concentrated in the food chain. In Guam fruit bats were eating cycads which had blue green algae on them – over time bat meat concentrated BMAA in their meat, and the natives ate the fruit bats in soup form, so the BMAA boiled out into solution making it more available. So they were getting high concentrations. But lower concentrations over an extended time frame is also the risk. So the IMPORTANT question is – what is the general BMAA levels in ALL food stuffs, not just sea food. Remember pigs eat lots of different stuff in a wet environment good for algae growth…and so on.
For someone who maybe be alarmed at hearing this info, i.e., high ingestion of seafood for years – what if anything can be done to protect your motor neurons prophylactically … or reverse the damage before ALS develops?
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I just ate an assload of cocktail shrimp from Alabama. Yikes. Had an uncle who died of ALS so this is always a worry for me. Is all seafood potentially contaminated with BMAA, or just certain types from some areas? And what about spirulina supplements? (I don't take that vile stuff but my ex did daily).
My husband was diagnosed with ALS (amyotrophic lateral sclerosis) when he was 61 years old 4 years ago. The Rilutek (riluzole) did very little to help him. The medical team did even less. His decline was rapid and devastating. His arms weakened first, then his hands and legs. Last year, a family friend told us about Rich Herbs Foundation (RHF) and their successful ALS TREATMENT, we visited their website www. richherbsfoundation. com and ordered their ALS/MND Formula, i am happy to report the treatment effectively treated and reversed his Amyotrophic Lateral Sclerosis (ALS), most of the symptoms stopped, he is able to walk and able to ride his treadmill again, he is pretty active now.
My ALS (Amyotrophic lateral sclerosis) Symptoms started out with a "foot drop" on my left foot. From there my left leg lost all muscle tone and the entire left leg muscles are gone. Also my fingers and thumbs "contract" at times. Left arm loses muscle tone too. My family doctor said there is no cure for ALS, I was just living unhappy life till I saw a blog talking about Best Health Herbal Centre. So many people said positive things about their herbal product which I don’t believe at first. I showed my daughter what I saw online about their product and my daughter decided we shall give it a try. Few days later she purchased two bottle of ALS herbal remedy which they said I will use for only six weeks. My life changed automatically after six weeks of applying the herbal remedy as instructed. All my symptoms was terminated completely and am now living ALS FREE .. All Thanks to Best Health Herbal Centre for their good work in people’s life. For more details about their herbal product visit their Homepageww w .besthealthherbalcentre .c om
My first ALS symptom appeared in 2011. 4 years ago I learnt about ALS/MND successful chinese medicine from Rich Herbs Foundation (ww w. richherbsfoundation.c om), the treatment made a tremendous difference for me. Few weeks into the treatment I had improved muscle strength and coordination, improved speech, improved walking balance, increased appetite, improved eyesight and improved mood swings. 4 years since the treatment, i still feel stronger than ever with no symptoms at all, only occasional tingling on my right foot at night. I feel cured from the disease!
Why don't we see a high incidence of ALS on Japanese people who eat a lot of fish?
this is real my Mother was diagnosed with ALS before November of 2017, since the prognosis she has lost the ability to speak, struggles to chew and swallow, her arm strength is minimal on her best days and she’s loosing control of her balance and neck muscles. She has began to decline not only in health but mentally as well as she has given up the fight it seems, i couldn't just watch my mom dying so i decided to go into the internet for a possible solution and luckily i saw a Facebook post singing the praises of a herbal formula from Dr Ogbeifun that someone with ALS used and got cured and quickly contacted the email ([email protected] gmail. com) and order for the formula and since i started using the formula my mom have recovered greatly. am so happy and thanks Ogbefun for reviving my mom. you can contact him for the ALS herbal formula via his above email or add him on whatsapp +2348102574680 Best Regards
My Wife was diagnosed with ALS (Lou Gehrig's Disease) when she was 72 years old 4 years ago. The Rilutek (riluzole) did very little to help her. The medical team did even less. Her decline was rapid and devastating. Her arms weakened first, then her hands and legs. Last year, a family friend told us about Organic Herbal clinic and their successful ALS TREATMENT, we visited their website www. organicherbalclinic. com and ordered their ALS Formula, i am happy to report the treatment effectively treated and reversed her Amyotrophic Lateral Sclerosis (ALS), most of the symptoms stopped, she is able to walk and eat well, sleep well and exercise regularly., she is pretty active now
Shell fish prawns and crabs etc were never safe to eat and God forbid the Israelites from consuming amongst other types of scavenging fish. Today even that which could be considered acceptable fish food is contaminated. Blue green algae can be breathed in, swallowed when in the water or drinking it or eaten thru the contaminated sea life. Some people get the short straw and it finds its way to the nerve centre and starts switching off our power connections. Other toxins may do the same thing.
Bioaccumulation and biomagnification of β-N-methylamino-L-alanine (BMAA), a potent neurotoxin, has been demonstrated in various food webs. It is alarming as this intensification of BMAA will result in exposure to higher concentrations from a direct cyanobacterial source. As more food items are being identified as a source of BMAA and with the large variations in BMAA content, the aim of the present study was to evaluate BMAA uptake by, and accumulation in, two commonly consumed vegetables, Lactuca sativa and Allium fistulosum. Plants exposed to pure BMAA in controlled laboratory experiments, as well as vegetables naturally irrigated with water containing a BMAA producing cyanobacterial bloom were evaluated during growth and ripening. In the laboratory exposures, free BMAA was detected in both the edible ripe parts of L. sativa and A. fistulosum after 60 days of exposure to a total of 4.5 µg BMAA. However, in the bloom exposure samples no BMAA could be detected in the ripe vegetables of A. fistulosum, Cucurbita pepo, or Brassica rapa chinensis. The study emphasises the need to further screen items for BMAA to understand the human exposure risk as well as the difference between BMAA uptake patterns with free BMAA and that contained in cyanobacterial cells.
I know a friends father who has been cured of this disease everyone is talking about ALS with herbal formula they bought from a doctor Dr Jude. Its so funny that people are being cured everyday from this disease with herbal remedies while so many still live in ignorance believing that there is no cure. I personally know two people that has fully recovered from this disease with herbal medicine
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