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100 thoughts on “Homemade Vs. Fast Food: Fried Chicken Biscuit • Tasty

  1. I'm pretty much stunned by the logic of the intro…. "I don't want to wait for fast-food, so I will made homemade and compare it to fast-food". I mean, the advantage of fast-food is being… fast, so if you wait longer to get a sandwhich than to make a sandwich, there's a problem XD
    And the advantage of homemade is being good, so if your sandwich taste worst than the fast-food version, there's a problem too XD

  2. Two things.

    Please don't leave your chicken overnight to marinate on the kitchen counter. It needs to stay in the fridge 😂

    You can also use a sharp knife and make square biscuits to save time and hassle.

  3. Lmao skip simply because she’s like i don’t wanna wait hours for a chicken biscuit and this shit takes 2 days like what?

  4. First off she said so we don’t have to wait for hours in line and then with the chicken she’s like so in the next day I’m allowed to sit for a day which I find dumb

  5. A fast food fried chicken biscuit in a maga hat drop kicked my grandma in her side boob and said "derk er der", so now I only eat the homemade ones.

  6. Hmmm… Joshua Weissman creates an original series in which he compares his homemade fast food… foods.. to actual fast food. Soon afterwards Tasty begins to do the same? Could at least give the man some credit.

  7. at the MOST you wait 30-45 minutes for your food, not HOURS. just say this is a boujee homemade version, not that it’s a time saver

  8. Her chicken biscuit: what fast food restaurants advertise their's to look like.

    Fast food chicken biscuit: what it actually looks like.

  9. Her: "If you've got a little bit of extra time, I really recommend you guys trying this."

    A little bit of extra time…it takes over a day to make…

  10. Ok ok. Me being British, I thought they made it out of an actual biscuit/ cookie. It took me a good minute to figure it out.

  11. I like the crust on the homemade chicken. But I don't like a thick biscuit or thick chicken so I would prefer the fast food over the homemade. The fast food just need that crust like the homemade.

  12. When I do this, I’m going to cook the chicken sous vide and fry it for less time. The orange / brown breading doesn’t look good.

  13. After showing this video to my husband my grocery list now has "big jar of pickles" on it. What kind of oil did you fry the chicken in?

  14. does it make sense to put salt and pepper on chicken then put them in a bath of liquids? in my mind It makes more sense to season after marinade

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