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Arthritis Diet and Exercises

The Best BBQ Sauce | Jamie & Buddy Oliver


Word up Foodtubers, Mr Oliver here, I hope you’re all very, very well. I’m going to be giving to you a fail safe BBQ sauce recipe It works every single time. It’s good on pork, it’s good on chicken. You’re gonna love it. I’m gonna cook with really humble chicken drumsticks and chicken thighs We need 200 Grams of sugar 200 grams of ketchup. 4 Tablespoons of Worcester Sauce then we’re gonna go in with some Chipotle Tabasco Woo!! English Mustard. 2 heaps teaspoons. The Juice of 2 oranges 200ml of Apple Juice and then Bourbon… 100ml’s The alcohol is going to disappear, so don’t worry it’s not an alcoholic BBQ sauce, but it’s going to give amazing flavour. and then about four tablespoons of Balsamic Vinegar. We’ll seaon it with a little salt. Get that on a high heat, whisk it up, we’re gonna bring it to the boil and simmer it for about 5-10 minutes. Til it’s a nice sticky, claggy coat the back of a spoon texture Right and that’s what we want, it’s a glaze ok. So here I’ve got my lovely free range chicken. Let’s create a rub. For me the point of a rub is to begin the story, it’s kinda that depth of flavour. So, fennel seeds. 2 heap teaspoons of that. 1 level teaspoon of cumin. 1 heaped teaspoon of smoked paprika. Smells incredible. About a teaspoon of sea salt Pepper. 1 heap tablespoon of lovely golden caster sugar and give it a good old bash up. Hello! This is daddy’s office There’s the cameraman, say hello… I feel the same way about him often as well… Ok Buds, we’re making a rub. Watch Daddy… Well done Buds, that’s lovely. He’s gonna be a chef one day, I can feel it. an you shake that over for me darling I can’t… Can you do it that way? That’s it onto that chicken. Onto it. Over here… that’s good. Yep that’s it… yep, throw the pestle and mortar onto it. That’s exactly what I asked for… Can I have a kiss? I love you, you’re a good boy. So i’m just going to rub the rub over the chicken So son, now I’m going to put it in the oven for about 1 hour at 180 degrees celcius which is 350 degrees Fahrenheit Here’s one I made earlier. You can see the chicken’s been nicely cooked Just take the thigh and completely submerge it into our barbecue sauce to get that perfect glaze on your perfect chicken What we do now, is we put this back in the oven and I’m going to turn the oven down to about 100. I’ll just leave that for like maybe 10-20 minutes of course we know the best barbecue ribs and chicken and barbecue sauce it happens outside over fire In England it’s raining a lot I’ve got some woodchips here, apple oak. We just set it on fire here It gives you an amazing smoke, so it’s like a little mini smoker That’ll just slowly smoulder and it’s just a really cool way of getting extra flavour into your food. What you could do is after about 10 minutes, you can do a double dip, to get double glaze. Our home smoker is working, very very well So, 20 minutes has passed, have a little look at this guys You’ve got the rub, the slow cooking, the double dip in the beautiful barbecue sauce Really, really good What is this?… Chili Yes and does Buddy like chili?… Why don’t you like chili? now I’m gonna give you the one without chili on.. ok.. that’s the bone Take that bit there Too sticky? No… it’s still too hot You mean spicy, there was smoked paprika in there that I didn’t tell you about I wasn’t thinking you’d notice You didn’t tell me Yeah I’m sorry I should have told you… is this bad parenting? Yeah… yeah Maybe not for young kids, at three and a half, admittedly. But for big boys and girls around the world… yes Absolutely delicious. So there you go guys, that’s my fail safe bbq sauce recipe. I hope you enjoyed it. From me and Buddy, bye bye… Say goodbye son That’s what I thought… Bye Bye bye Just try and be professional, we’re going to have take 4 ok? Take 4 Okay son, so now’s the time to put this in the oven. Again?… Don’t say again, they’ll think that we don’t do TV shows in one take! So son, this goes in the oven… I know that you poopoo snap! This is all going wrong! you’re saying the wrong thing.. Yeah I know thanks.. What are you… my agent? nooo… Ok are you ready? Say ‘Take 20’ 20’s too much… Ok Take 15? You are the best. Daddy you’re rubbish. Lot’s of love guys, from me and Buddy… Bye!

100 thoughts on “The Best BBQ Sauce | Jamie & Buddy Oliver

  1. wish i had a dad like him,,,,,,, my dad made me make chicken wings then beat me cause they did'nt taste like fucken KFC…… I FUCKEN HATE KFC

  2. Hi James my name is sonia, i made coxinhas here in London, is traditional street food from brazil, so if some day u make some video about coxinhas pls call me, i made the best coxinhas in London i hope u can try my Coxinhas one day. Xxx

  3. I hope you are going to pay all your staff after you closed your Restaurants 😈😈👿😈👿😈👿👿

  4. Jamie Oliver is a cool guy but he played with his kids names 😂😂😂 Buddy? Daisy? Petal? 😂😂😂😂No respect on his kids whatsoever

  5. It's cool how nice you are. It's not just like you're a genius cook, I think you are a great person in general.
    Hope I get as nearly as good in cooking like you.
    I hope my english isn't to bad.
    Keep on cooking – have a nice day.

  6. Awesome. One problem; the ingredients for the BBQ sauce alone cost >£20.
    Its a great sauce if you already have the ingredients in your cupboard ofc. Tastes amazing, but in all honesty, doesn't taste much better than pre-made jarred BBQ sauce you can buy at the supermarket.

  7. can you upload a video of someone who makes and has all foods, all deserts, all fast food restaurants, all and all kind of snacks, all kind of steak and all steak, all junk snacks, all healthy snacks, all fried chicken, all kind of junk and healthy drinks all sweets, all candy bars, all drinks, all refreshments, all soft drinks, all smoothies, all sweets, all kind of fast food restaurants, all drinks, all junk food, all meals, all breakfast meals, all lunch meals, all dinner meals, all food from all restaurants, all healthy foods, all meat, all chicken, all chicken wings, all kind of chicken wings, all kind of meat, all kind of chicken and fried chicken, all BBQ meat, chicken, sausages and burgers, all burgers, all sausages (food) and all foods on earth+ the whole universe and from all countries and it is all absolutely perfect, amazing, super delicious, incredible, great, super, beautiful, fresh, super yummy, wonderful, excellent, superb, awesome, proper, glorious, gorgeous, the best of the best, ultimate, brilliant, fabulous, astounding, successful, super scrumptious, super tasty, miraculous, look perfect and top-notch, properly and perfectly-made/cooked, wowsome, 100% top-notch, extraordinary, lovely, amazing-looking, awesome-looking, marvelous, impressive, magnificent, astonishing, remarkable, superb, phoenomenal, super large, extremely large, fantastic, cool, lovely, perfect-looking, special, fresh, astounding, blastful, well-done, supreme, everlasting, neatly-lined, extremely good, flavourful, wondrous, fascinating, classic and super enjoyable,

  8. 你好
    奧利佛先生好久不見3-4年了,見到麥當勞大帥哥了我現在可以幫忙做一些工作,學做業務沒有跟你搶煮飯開玩笑辛苦了,你的BaBy好可愛加油。
    有什麼事麥當勞他們會跟你談很高興認識你加油!
    身體不好不可以生小孩子
    一個可以工作謝謝
    祝福也是件好事
    希望你們幸福快樂事業順利

  9. try this recipe ..for me sugar is bit high..adjust the recipe & add smoked liquid.yummy…
    subscribe me on..
    https://www.youtube.com/channel/UCF1zdb8xYAkNZkTzKEF2a9g?view_as=subscriber&pbjreload=10

  10. Been making the sauce from this regularly for over two years now. Don't get me wrong, done the whole recipe and it's the dog's proverbials, but the sauce is so versatile.

    I use it on ribs. To finish pulled pork or brisket. On chipolatas baked till sticky and moreish. With eggs (add some chilli). Great as a condiment (reduce it longer for a thicker sauce). Add a dollop of chipotle paste….

    I know its not cheap to make but worth it I promise 👍

  11. Meanwhile diabetes is upcoming.
    200gr sugar
    200gr ketchup (almost 90%sugar) sow we have almost a Half kilo of sugar…

  12. 3:36 "What is this?" "Chili." "And does Buddy like chili?" Shakes head no.

    Smart kid. (Bet he liked the bourbon…)

  13. I learned so many things from u ,ur the reason why i love cooking thnks a lot im from algeria ur the best god bless ur son

  14. Famous last words from a dad “I should have told I put spice in this recipe”. I’ve done it too many times to count

  15. Giving a kiss on a lip of your child is a big no no! Kids don’t have an immune system like adults to withstand adult bacteria. The food looks good though! xd

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